asado masterclass:
Full day live fire asado course with Tom Bray
£140.00
Experience a full day of meat, fire and food set in the shadow of Afred's Tower, nr Bruton, Somerset.
Watch this short video to get a feel for the day
What participants say:
"Just had the most amazing day here, learning to cook on an open fire with an asado cross. The teacher was brilliant and the food was amazing. Big thank you to Tom."
You will become an asador for the day. Using a variety of techniques we, as a team, will prepare a feast with fire. I will take you through all the steps for preparing the meat, attaching it to the cross, and positioning the meat over the fire.
Timings: 9.15am to 5.30pm
Dates:
Monday 26 March 2018 **SOLD OUT**
Saturday 21 April 2018 **SOLD OUT**
Monday 21 May 2018
Monday 11 June 2018
Monday 16 July 2018
Saturday 4 August 2018
Limited spaces available so book early to avoid disappointment.
If you are buying this as a gift, leave a note in the 'note to seller' section as you progress through payment.
Throughout the day we will cook:
Included in the price:
Welcome coffee and pastries on arrival 9am
Lunch at around 12.30pm
Dinner at approx 5.00pm
Beer and soft drinks throughout the day, wine with the feast.
What do you need to bring?
Warm clothes
Good footwear
Gardening gloves are useful but not essential
Venue address:
Crawley House Farm, Bruton, nr Alfred's Tower BA10 0LN
Watch this short video to get a feel for the day
What participants say:
"Just had the most amazing day here, learning to cook on an open fire with an asado cross. The teacher was brilliant and the food was amazing. Big thank you to Tom."
You will become an asador for the day. Using a variety of techniques we, as a team, will prepare a feast with fire. I will take you through all the steps for preparing the meat, attaching it to the cross, and positioning the meat over the fire.
Timings: 9.15am to 5.30pm
Dates:
Monday 26 March 2018 **SOLD OUT**
Saturday 21 April 2018 **SOLD OUT**
Monday 21 May 2018
Monday 11 June 2018
Monday 16 July 2018
Saturday 4 August 2018
Limited spaces available so book early to avoid disappointment.
If you are buying this as a gift, leave a note in the 'note to seller' section as you progress through payment.
Throughout the day we will cook:
- Whole lamb 'a la cruz'
- Beef ribs 'a la cruz'
- Hung beef fore rib
- Hot smoked salmon on a cedar plank (for lunch)
- Beef flank
- Fire veg (onions, leeks, butternut squash etc.)
- Potatoes on the chapa
- Chimichurri
- Salmuera, which is a basting liquid for the meat
Included in the price:
Welcome coffee and pastries on arrival 9am
Lunch at around 12.30pm
Dinner at approx 5.00pm
Beer and soft drinks throughout the day, wine with the feast.
What do you need to bring?
Warm clothes
Good footwear
Gardening gloves are useful but not essential
Venue address:
Crawley House Farm, Bruton, nr Alfred's Tower BA10 0LN
